The Afternoon in Siracusa

Rice Noodles in Sundried Tomato Herb Broth

Winter Vegetable Timbales with Spring Herbed Cashew Ricotta

Roasted Vegetable Salad with Pesto Dressing

The American Majesty

Split Pea Soup With Smoked Salt

Butternut Squash With Sage and Aged Balsamic Vinegar

Grain & Wild Rice Salad With Cilantro And Currants

Spinach and Capers Saute

The Anastasia

Faux Gras with Rice Crisps

Pomegranate Glazed Beets and Carrots

Wild Mushroom Pilaf

Dilled Cucumber Salad

The Aztec Goddess

Pea Shoot, Radish and Cucumber Salad in Lime Vinaigrette

Poblano Chiles Stuffed with Spinach and Cashews in a Roasted Red Pepper Sauce

Black Beans with Pasilla and Charred Onions

Saffron Rice

The Baron of Barbounia

Roasted Red Pepper Lentil Salad with Citrus Lacinato Kale

Savory Pumpkin Tart in Fava Crust

Soy Carrot Tzatziki

Garlic Toast Points

The Baron of Bali

Indonesian Coconut Sambal Soup

Gingery Stir-Fry of Shitake Mushrooms and Snow Peas

Thai Black Rice

Crisp Cabbage Salad

The Bellezza

Zucchini Pasta with Lemon Basil Ailoli

Spicy Tossed Broccoli Rabe with Lentils

Risotto Croquettes with Raw Arugula Tomato Sauce

Escarole and Micro Greens Salad with Figs in a Dill Maple Dressing

The Camino Royal

Santa Fe Salad With Chile Pasado Dressing

Spicy Roasted Vegetable Soup With Chipotle Chiles

Roasted Tomatillo And Black Bean Quinoa Pilaf

Sweet Plantains in Garlic Sauce