Breathe in. Breathe out. Repeat.
This was my mantra this week as our labels for Faux Gras packaging ran out and our reorder mysteriously disappeared. So what do you do? Just blame it on the snowstorm. Or the Snowpocalypse. Or, the Snolacaust. Yes, I had some frustration, and guess what? We just used our old labels from when Faux Gras was just a baby. Problem solved.
Sure, they have the wrong serving size (It’s doubled on the old labels) but the info is the same. Just divide by two for an actual serving size. Unless you’re like many of our fans, who claim to “eat the whole tub in one sitting.”
I hope the Faux is treating you well this week. It’s a snowy, snowy paté season, and I find that it’s tasting AMAZING on Rye wasa crackers, with spicy sprouts, and – get this- pickled eggplant. Eat your heart out winter!