It’s love at Chow.com:
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I love foie gras, and I love Faux Gras, too. Spread on crackers or toasts, Faux Gras makes a marvelous appetizer.”
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Gothamist goes vegan with Dun-Well Doughnuts:
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Bed-Stuy restaurant
Do or Dine outraged some with their Foie Gras Doughnuts recently, but if the deep-fried vegan Kool-Aid balls taught us anything, it’s that vegans can (and will) recreate any food trend. Enter:
Dun Well Doughnuts, who are filling up their herbed dough with Faux Gras, for a less cruel version of the delicacy.”
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Oh yes, we are serious:
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The S File eats, loves and interviews:
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WHAT? Manhattan has a crush on Brooklyn-based us in MUG:
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Brooklyn is Delicious: Faux Gras is one 56 bakers, ice cream churners, briners, roasters, brewers, distillers, and chocolatiers who are making it that way.”
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Epicurious calls us their treat of the week! That is a treat:
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Awesome review from VegNews Magazine:
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Chef Ella Nemcova of The Regal Vegan outdid herself, winning the hearts and stomachs of even rabid meat-eaters. One guest remarked, “I am an avid carnivore, and that was an amazing meal.”
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Mention in Wine Spectator – what does one pair with Faux Gras?:
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New York vegan-friendly restaurants and purveyors catered the event, including… the Regal Vegan. Now we finally know what to pair with Faux Gras and Tofurkey.”
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The Discerning Brute was discerning about it:
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…Ella Nemcova (of The Regal Vegan)‘s incredible menu, featuring six courses of sophisticated flavors and textures…The Pistachio and Bing-Cherry crusted Faux Gras truffles over micro-greens blew my mind.”
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Our Hen House interviews the Regal Vegan. Hello darlings:
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It’s a bird, it’s a plane, it’s SUPERVEGAN:
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…thrilled to see they were selling Faux Gras, a ‘deliciously decadent, ridiculously healthy, mousse-like, creamy spread that makes toast, crackers and crudités proud,’ which is produced by Brooklyn-based The Regal Vegan”
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The Glamazons from Girle Girl Army are obsessed:
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FAUX GRAS by The Regal Vegan is so divine, we just polished off an entire container of it for lunch”
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Celeb Health Coach Alex Jamieson says BRING IT ON:
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Faux Gras is a delicious vegan version of the infamous meaty spread made from animal products. Low fat, low sodium and hearty, I highly recommend that you try this product yourself.”
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Integrative Nutrition says tastes like success!
Edible Hudson Valley editor at delish.com posts about our tasty tasty Faux Gras:
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Sweet & healthy living expert Amanda Goldfarb interviews us:
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Let me repeat: Faux Gras is amazing. I never liked the original stuff (who needs all that fat and cholesterol) and the thought of eating liver kinda skeeves me out. Faux Gras is smooth, creamy, tasty, and best of all, healthy”
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The Q-note interview – what’s not to love?:
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Foie Gras even a vegan could love. Ella Nemcova’s vegan version of the delicacy, mousse-like Faux Gras, appeals regardless of one’s foodie predilections – or politics.”
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Chef Fancy Pans eats it:
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I recently shared some Faux Gras with my sons and their friends. I view them as the most challenging of critics. The greatest testament of their approval was the quickly-vanishing bowl and the licking of fingers!”
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Health Coach Amy Nelms blogs about it:
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Faux Gras is made with walnuts, onions and lentils, packed with omega 3′s, a great source of dietary fiber and low in cholesterol. Plus it’s 100% vegan, gluten free and has maybe the most awesome pun name in vegan history.”
read the entire article >The Ladies of LadiesLotto want to talk
